Top with Parmesan cheese and bake until golden brown. Add salt, pepper, and other spices to taste. Then, you mix together the cooked pasta with milk and flour. Mac and cheese without butter are made by cooking pasta until al dente. You can add more cheese to your mac and cheese if you want. You need to cook the noodles until they’re soft, but you should avoid overcooking them. It tastes better when you use full-fat cream instead of low-fat or skimmed milk. Mac and cheese aren’t really made with butter. These alternatives bring different tastes to the macaroni and cheese recipe. You can substitute margarine, vegetable oil, or even olive oil. But, if you don’t have any butter, there are other options. Why Do You Need Butter For Mac and Cheese?īutter is typically used when making macaroni and cheese.
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